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Main dishes
Zucchini and Turkey Casserole
A juicy and wholesome casserole made with tender ground turkey and grated zucchini under a golden cheese crust, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground turkey with spices and place it at the bottom of a baking dish.
2
Mix the grated zucchini (grated and squeezed of excess moisture) with the pepper, and spread it evenly over the turkey.
3
Whisk together the eggs and heavy cream with a pinch of salt, then pour the mixture over the casserole.
4
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
5
Remove the casserole from the oven, top with grated cheese, and bake for another 10 minutes.
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