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Snacks
Zucchini and Tomato Appetizer with Garlic
A fragrant summer appetizer of zucchini slices dipped in egg and pan-fried until golden, topped with tomatoes, garlicky mayo, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and pat dry with paper towels.
2
Whisk the eggs with a pinch of salt and pepper.
3
Press the garlic and mix it into the mayo. Slice the tomatoes into rounds.
4
Heat oil in a skillet over medium heat. Dip each zucchini slice in the egg mixture, then fry until golden brown on both sides.
5
Transfer the zucchini to a plate. Spread each slice with garlic mayo and top with a tomato slice.
6
Let the zucchini cool slightly. Sprinkle with fresh chopped dill and serve.
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