Zucchini and Tofu-Bacon Toast

Name: Zucchini and Tofu-Bacon Toast
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pcs Zucchini; Burrata; Olive oil; Black pepper; Seeded sourdough bread; 110 g Tofu, smoked; 3 tbsp soy sauce; 1 tbsp Syrups, maple; 1 tsp tomato paste; Garlic, onion, and smoked paprika dry rub

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A light yet satisfying breakfast featuring crispy bread, creamy cheese, roasted zucchini, and savory tofu bacon.

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Method

Slice the zucchini, toss with oil and pepper, and air fry at 200°C for 10 minutes.

Toast the bread, spread with burella (or substitute with burrata), and top with the zucchini.

Finely dice the tofu. Mix soy sauce, maple syrup, tomato paste, and spices, then coat the tofu in the mixture. Pan-fry over medium heat with a drop of oil until crispy (about 7 minutes).

Top the toast with the tofu bacon.

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Zucchini and Tofu-Bacon Toast

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