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Main dishes
Zucchini and Spinach Pie
A layered vegetable pie with zucchini, spinach, and cheese, baked in the oven. A quick and light dish for lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and arrange them in a baking dish.
2
Whisk together the egg, salt, seasonings, cherry tomatoes, diced bell pepper, and spinach.
3
Pour the mixture over the zucchini, then add another layer of zucchini rounds on top.
4
Sprinkle the top with grated cheese.
5
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
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