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Main dishes
Zucchini and Salmon Pie
A juicy zucchini bake with pieces of salmon and mozzarella, perfect for a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, season with salt, let sit for 5 minutes, and BE SURE to squeeze out all excess liquid thoroughly
2
Add the salmon pieces, herbs, cottage cheese, mozzarella, eggs, and spices, then mix well
3
Transfer into a baking dish
4
Bake in the oven at 180°C (350°F) for 40-50 minutes until golden brown
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