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Burgers & fast food
Zucchini and Salmon Burger
A light and healthy summer burger featuring a low-calorie zucchini bun, cream cheese, and red fish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out the excess moisture thoroughly.
2
Mix with the egg, starch, salt, pepper, and sesame seeds.
3
Transfer the mixture into a mold and microwave for 5 minutes.
4
Let the bun cool completely, cut it in half, and assemble the burger with ricotta, lightly salted salmon, and lettuce leaves.
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