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Breakfast
Zucchini and Salmon Breakfast Roll
A light and low-calorie roll with a zucchini base and lightly salted salmon filling, perfect for a balanced breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, season with salt, let sit for 10 minutes, and then squeeze out the excess moisture.
2
Add the egg whites, grated cheese, flour, and a pinch of salt, then mix thoroughly.
3
Spread the mixture onto parchment paper and bake until golden brown.
4
After baking, add the filling and roll it up.
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