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Main dishes
Zucchini and Salmon Bake
A delicate casserole of thinly sliced zucchini with salmon and cheese, topped with an egg and milk custard.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin ribbons using a vegetable peeler.
2
Whisk together the eggs and milk, then stir in the garlic, salt, and pepper.
3
Combine your prepped ingredients with the salmon and cheese, then transfer to a baking dish.
4
Bake at 350°F for 45 minutes.
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