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Russian · Desserts
ZUCCHINI AND RED CURRANT JAM
An unusual homemade preserve made from zucchini, red currants, and sugar, cooked in several stages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the currants, remove the stems, and pat dry; peel the zucchini and cut into small pieces.
2
Process the zucchini and currants in a blender or food processor, and press the mixture through a sieve if desired.
3
Cover with sugar, stir well, and set over low heat, stirring frequently until the sugar dissolves and the mixture doesn't burn.
4
Bring to a boil, simmer for 5–10 minutes, then let cool completely and repeat the boiling process two more times, spacing them about 12 hours apart.
5
Ladle the hot jam into sterilized jars and seal with lids. Store in a cool place.
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