Zucchini and Olive Savory "Bread"

Grate the zucchini on a coarse grater and lightly salt it.

In a large bowl, whisk together the flour, baking powder, and pepper. Finely grate the garlic or press it through a garlic press, and add it to the flour mixture.

In a separate bowl, beat the eggs, add the milk and oil, and mix until smooth.

Combine the wet ingredients with the dry ingredients.

Fold in the grated cheese along with the sliced green and black olives. Thoroughly squeeze out any excess moisture from the zucchini and add it to the batter as well. Mix everything well.

Transfer the batter into a loaf pan or baking dish. You can sprinkle some seeds on top of the loaf before baking.

Bake for 45–50 minutes at 180 °C (350 °F).