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Russian · Main dishes
Zucchini and Oat Fritters
Tender vegetable patties made with grated zucchini, potatoes, carrots, oats, and cheese, served with a zesty dipping sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, season with salt, let sit for 10 minutes, and squeeze out the excess moisture.
2
Combine with the eggs, cheese, carrots, potatoes, parsley, garlic, and spices.
3
Pulse the oats until finely ground, fold them into the mixture, and let rest for 15 minutes.
4
Form into patties, dredge lightly in flour, and pan-fry for 4 to 5 minutes per side until golden.
5
For the sauce, whisk together the sour cream, mayonnaise, dill, garlic, and paprika, then serve alongside the hot fritters.
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