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Baking
ZUCCHINI AND NUT PIE
A hearty, savory pie made from grated zucchini with semolina, fresh herbs, and walnuts, topped with a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, semolina, salt, spices, and baking soda.
2
Add the oil to this dry mixture and rub it in.
3
Wash the zucchini and pulse it in a blender along with the dill until finely chopped like a fine slaw, then stir in the vinegar.
4
Combine the dry mixture with the zucchini and dill mixture, mix thoroughly, and fold in the chopped nuts if you like.
5
Transfer the batter into a baking dish, smooth the top with a spoon, and sprinkle with cheese.
6
Bake in the oven at 180-200°C (350-400°F) for 35-40 minutes until done.
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