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Salads
Zucchini and Mushroom Salad
A light and flavorful salad featuring zucchini and mushrooms tossed in a zesty yogurt dressing, perfect for both everyday meals and special occasions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the salad.
2
Sauté the zucchini and mushrooms in vegetable oil.
3
Finely chop the green onions and parsley.
4
Prepare the dressing by mixing Greek yogurt or sour cream, minced garlic, Dijon mustard, and soy sauce.
5
Combine the sautéed ingredients with the fresh herbs, dress with the sauce, season with salt to taste, and toss well.
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