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Salads
Zucchini and Mushroom Salad
A light and flavorful salad featuring sautéed zucchini, mushrooms, and a tangy yogurt dressing, perfect for both everyday meals and festive gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: zucchini, mushrooms, fresh herbs, and garlic.
2
Sauté the zucchini and mushrooms in vegetable oil, seasoning with salt to taste.
3
Make the dressing by combining Greek yogurt or sour cream, minced garlic, Dijon mustard, and soy sauce.
4
Toss together the prepared vegetables, mushrooms, and chopped herbs, then dress with the sauce.
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