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Pizza
Zucchini and Mushroom Pizza
A light and creative low-calorie pizza featuring a grated zucchini crust, topped with mushrooms and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in vegetable oil, seasoning with a little salt.
2
Grate the zucchini on a coarse grater, salt it, and let it sit for 15 minutes to release its juices.
3
Once the zucchini has released its liquid, squeeze it out thoroughly.
4
Mix in two eggs, 2-3 tablespoons of flour, pepper, and garlic, combine well, and spread the mixture thinly onto parchment paper, about 7-8 mm thick.
5
Bake the crust at 180°C for 5-6 minutes until lightly golden.
6
Top the crust with the mushrooms, tomatoes, and cheese, then bake at 180°C for about 15 minutes.
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