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Zucchini and Minced Meat Casserole
Russian · Main dishes

Zucchini and Minced Meat Casserole

НИЗКОУГЛЕВОДНЫЕ И КЕТО РЕЦЕПТЫ от ketoparanoia Follow
🕐 40 min 👁 7 Channel post →

A hearty and wholesome casserole featuring tender zucchini, juicy minced meat, and a flavorful sour cream topping. This dish is easy to make and perfect for lunch or dinner.

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Method

1

Sauté the minced meat in oil until fully cooked, then season with salt, spices, and tomato paste diluted in water. Stir well and simmer for 2-3 minutes.

2

Grate the zucchini and squeeze out any excess liquid. Slice the tomatoes into rounds, chop the herbs, and grate the cheese.

3

Grease a baking dish with oil, place half of the zucchini at the bottom, top with the minced meat, and cover with the remaining zucchini. Arrange the tomato slices on top.

4

For the topping, whisk together the sour cream, eggs, herbs, salt, and spices.

5

Pour the topping evenly over the casserole, ensuring it covers the whole surface. Sprinkle with grated cheese on top.

6

Cover with foil and bake at 180°C (350°F) for 30 minutes.

7

Remove the foil 10 minutes before the end of baking to let the casserole brown.

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