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Russian · Main dishes
Zucchini and Minced Meat Baked Casserole
A hearty casserole featuring zucchini and ground pork, baked with a sour cream and cheese topping. A wonderful dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini if the skin is pale and tough, or simply rinse under running water if they are young.
2
Coarsely grate the zucchini, place them in a baking dish, and sprinkle with salt.
3
Season the ground pork with salt and pepper to taste, knead it well, and spread it in an even layer over the zucchini.
4
Whisk together the sour cream and egg, adding a pinch of salt.
5
Pour the sour cream mixture over the zucchini and meat.
6
Arrange the tomato slices on top.
7
Bake in the oven at 200°C (400°F) for 30 minutes.
8
Sprinkle with grated cheese and bake for another 15 minutes.
9
Serve hot.
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