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Main dishes
Zucchini and Ground Meat Roll
A juicy and hearty baked zucchini roll filled with ground meat, cheese, and vegetables, perfect for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, arrange them on a baking sheet, brush with oil, and season with spices and grated mozzarella. Bake for 20-30 minutes at 180°C (350°F).
2
Brown the ground meat in a skillet, season with salt, pepper, and spices, then stir in tomato paste and water. Simmer for 10 minutes.
3
Flip the baked zucchini sheet, spread with cream cheese, and top with the meat filling, thinly sliced onions, tomatoes, and fresh herbs.
4
Roll it up, slice, and serve.
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