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Main dishes
Zucchini and Ground Meat Patties
Juicy and tender zucchini patties with ground meat that turn out remarkably fluffy and are loved even by those who usually don't like zucchini.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the zucchini and grate it on a coarse grater; if the vegetable is overripe, peel and core it. Drain off some of the released liquid.
2
Add the ground meat, eggs, and semolina to the zucchini. Season with salt and pepper, and mix thoroughly. Let it sit for about 15 minutes so the semolina can absorb the liquid.
3
With hands moistened in water, shape into plump patties, dredge each in flour or breadcrumbs, and fry in preheated oil until golden brown.
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