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Russian · Main dishes
Zucchini and Ground Meat Casserole
A juicy and hearty casserole made with zucchini, ground meat, and bell peppers, topped with a delicate egg and sour cream custard. Perfect for a family dinner or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: mince the vegetables, chop the herbs, and grate the cheese.
2
Mix the ground meat with the vegetables and herbs, then transfer to a baking dish.
3
Make the custard by whisking together eggs, sour cream, and salt.
4
Pour the custard over the casserole and bake until golden and cooked through.
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