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Main dishes
Zucchini and Ground Meat Casserole
A hearty and juicy dish made with tender zucchini, minced meat, and melted cheese, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and grate the carrot on a fine grater.
2
Sauté the onion in vegetable oil. Add the ground meat, season with salt, and cook until done.
3
Peel the zucchini, remove the seeds, and cut into cubes.
4
In a separate skillet, sauté the carrot in vegetable oil. Add the zucchini and cook for 5-7 minutes.
5
Combine the meat and zucchini, then remove from heat.
6
Grate the cheese on a fine grater.
7
Transfer the zucchini and meat mixture into a baking dish.
8
Top with the grated cheese and bake in the oven at 180°C (350°F) for 20 minutes until golden brown.
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