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Zucchini and Fish Roll
A tender and juicy roll made from a zucchini batter, filled with cream cheese, sour cream, fresh herbs, and lightly salted red fish. A fantastic festive appetizer or a hearty snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep the zucchinis and process them together with the onion.
Add the eggs, flour, salt, pepper, and garlic, then mix the batter thoroughly for the base.
Bake the zucchini dough sheet.
Prepare the filling by combining the cream cheese, sour cream, and chopped dill.
Spread the cream mixture evenly over the cooled base, then top with slices of red fish.
Roll everything up tightly and slice into individual portions.
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