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Main dishes
Zucchini and Eggplant Ragout in a Multicooker
A vibrant and aromatic summer vegetable stew that works wonderfully as a main course or a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the oil into the multicooker bowl, add the finely chopped onion and carrots, followed by the diced tomatoes, eggplant, bell pepper, and zucchini.
2
Add the spices, salt, and bits of butter, toss everything together, and cook on the "Stew" mode for 1 hour or the "DIY/Multicook 110°C" mode for 45 minutes.
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