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Russian · Snacks
Zucchini and Eggplant Caviar
Aromatic vegetable spread made from seasonal zucchini and eggplants, perfect as a winter pantry staple or a delicious appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the zucchini, eggplants, carrots, bell peppers, tomatoes, and onions in batches in vegetable oil.
2
Combine everything together.
3
Add the remaining ingredients.
4
Simmer for 10 minutes.
5
Blend until smooth with an immersion blender and transfer into jars.
6
If planning to store at room temperature, sterilize as needed (10-20 minutes for pint jars and 20-30 minutes for quart jars).
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