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Russian · Snacks
ZUCCHINI AND EGGPLANT CAVIAR
A fragrant and velvety vegetable caviar made from zucchini, eggplant, carrots, and tomato paste, perfect for winter canning or serving as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onions, carrots, zucchini, and eggplant, and finely mince the garlic.
2
Pour vegetable oil into a heavy-bottomed pot, add the onions and carrots, cover with a lid, and simmer for 15 minutes.
3
Add the zucchini and eggplant to the pot, cover, and simmer for 30 minutes.
4
Puree with an immersion blender, add the tomato paste, sugar, salt, and mixed peppercorns, stir well, cover, and simmer for 15-20 minutes.
5
Stir in the minced garlic and vinegar, and simmer covered for another 5-10 minutes.
6
Transfer into sterilized jars. Store in a dark place.
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