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Soups
Zucchini and Cucumber Cream Soup
A light and refreshing cream soup made from zucchini and fresh cucumber, which can be served either warm or chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini and sauté lightly in olive oil for 3 to 5 minutes.
2
Pour in the vegetable broth or water, bring to a boil, and simmer for 10 to 15 minutes until the zucchini is tender.
3
Add the peeled and chopped cucumber, herbs, and lemon juice.
4
Blend the soup until smooth.
5
Stir in cream if desired, and season with salt and pepper to taste.
6
Serve warm or well-chilled.
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