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Main dishes
Zucchini and Chicken Meatball Skewers
An original and juicy hot dish made from tender minced chicken and zucchini, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the grated onion, chopped herbs, and minced garlic into the ground chicken.
2
Season with salt and pepper, then knead the meat mixture thoroughly.
3
Slice the zucchini into rounds 1 to 1.5 cm thick.
4
With damp hands, shape the meatballs — making sure you have as many meatballs as zucchini slices.
5
Thread the zucchini and meatballs onto long wooden skewers, alternating them.
6
Place the skewers in a baking dish.
7
Brush with sour cream, sprinkle with cheese, and bake in the oven at 180 °C (350 °F) for 30–35 minutes.
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