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Main dishes
Zucchini and Chicken Casserole in a Slow Cooker
A light yet satisfying casserole made with zucchini and chicken, cooked right in a slow cooker. A wonderful choice for a wholesome and delicious meal any time of day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into matchsticks and combine with the chicken, sliced into thin strips, along with the eggs, salt, spices, and minced garlic.
2
Mix everything thoroughly.
3
Transfer the mixture into a greased slow cooker bowl.
4
Cook on the "Bake" or "Multicook / Custom Recipe 130°C" mode for 40 minutes.
5
Once the program finishes, open the slow cooker and let it sit with the lid open for 15 minutes.
6
Then, slide it out like a pizza by tilting the bowl to the side.
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