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Breakfast
Zucchini and Cheese Waffles
Savory zucchini waffles with grated cheese and fresh herbs—perfect for a healthy breakfast or quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, salt it, and let it sit for 10 minutes. Then squeeze out the excess moisture.
2
Add an egg, sour cream, pepper, and herbs. Mix everything together.
3
Stir in the grated cheese, baking powder, and flour until combined.
4
Cook in a preheated waffle iron for 3–4 minutes each (skip greasing before the first batch—follow your waffle iron's behavior).
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