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Main dishes
Zucchini and Cheese Rolls
Crispy rolls made from pan-fried zucchini slices with a creamy filling of cream cheese, hard cheese, and garlic. Garnished with tomatoes and fresh dill.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini lengthwise into thin strips, salt them, let rest for 30 minutes, and pat dry to remove excess moisture.
2
Combine the cream cheese with grated cheese and minced garlic.
3
Pat the zucchini slices dry with paper towels, dredge in flour and beaten eggs, pan-fry until golden, then wrap the filling inside, adding tomatoes and dill.
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