Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Zucchini and Cheese Pancake
A quick and healthy snack made from grated zucchini, rice flour, egg, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini — do not squeeze out the juice.
2
Chop or grate the cheese.
3
Mix everything together except for the cheese.
4
Pour the batter into a skillet over low heat (you can lightly grease it with oil) and cook covered for about 5 minutes.
5
Carefully flip using a plate, top with the cheese, and cook for another 5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!