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Russian · Snacks
Zucchini and Cheese Fritters
Simple and delicious cheesy vegetable fritters pan-fried until golden brown. A great option for a quick dinner or side dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the peeled zucchini and squeeze thoroughly to remove excess moisture.
2
Add the grated cheese, eggs, flour, spices, and chopped herbs.
3
Mix well.
4
Preheat a skillet and lightly grease with oil.
5
Drop the batter to form fritters and fry covered over low heat on both sides until golden brown.
6
Flip when the top has set.
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