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Zucchini and Cheese Fritters

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Juicy zucchini fritters with hard cheese, served with a zesty garlic sauce.

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Ingredients

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Method

1

Peel the zucchini, grate them, and squeeze out any excess liquid.

2

Combine the grated zucchini with the egg, salt, grated cheese, and flour.

3

Pan-fry the fritters in vegetable oil over both sides until golden brown.

4

Mix all the sauce ingredients together and serve.

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