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Breakfast
Zucchini and Cheese Flatbread
A quick and mouth-watering skillet flatbread made with zucchini and cheese, perfect for a hearty breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, grate it into a bowl, and squeeze out the excess liquid.
2
Next, add the grated cheese, two eggs, flour, spices, and fresh herbs to the zucchini.
3
Mix thoroughly and cook in a preheated skillet; if your pan isn't non-stick, cook in oil on both sides over low heat with the lid on (flip when the top sets and the bottom is golden brown).
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