Zucchini and Cheese Casserole

Name: Zucchini and Cheese Casserole
Total time: 30 min
Yield: 2 servings
Ingredients: Zucchini; 4 pcs Egg; Cheese, feta; 16% cheese

🕐 30 min 👁 2 Channel post →

A hearty and easy-to-make zucchini and egg casserole with a cheesy crust, perfect for a light meal.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Squeeze the excess moisture from the zucchini.

Mix the zucchini with the eggs and feta cheese (no need to add salt).

Transfer the mixture into a baking dish and sprinkle the topping cheese evenly over the top.

Bake at 200 degrees Celsius (400°F) for 25-30 minutes until golden brown.

No comments yet. Be the first!