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Main dishes
Zucchini and Cheese Casserole
A tender and juicy zucchini casserole with melted cheese—perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, salt it, let it sit for about 10 minutes, then squeeze out the excess liquid. Grate the cheese on a box grater as well.
2
Mix the grated zucchini with minced or grated garlic, two-thirds of the cheese, herbs, and spices. Add the egg, sprinkle in the flour, and stir until smooth.
3
Oil a baking dish and spread the mixture in it. Smooth out the top. Sprinkle the remaining cheese over everything.
4
Transfer to a preheated 350°F oven for 35-40 minutes until golden brown on top.
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