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Healthy food
Zucchini and Cauliflower Soufflé
A delicate and wholesome vegetable soufflé with meat and polenta, steam-cooked. Perfect for a light lunch or kids' menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients together.
2
Divide the mixture into ramekins. Steam or cook in a water bath for 20 minutes.
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