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Snacks
Zucchini and Carrot Roll with Feta and Mushrooms
An elegant and light vegetable roll with a savory mushroom filling, creamy cheese, and garlic sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate all the base ingredients, mix thoroughly, and spread evenly over a baking sheet lined with parchment paper.
2
Bake for 20 minutes at 200°C (400°F) until lightly golden.
3
Sauté the mushrooms until cooked through.
4
Wilt the spinach.
5
For the sauce, combine Greek yogurt, garlic, and salt until smooth.
6
Spread the garlic sauce over the finished base, add the filling, and carefully roll it up.
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