Zucchini and Carrot Crust Pizza

Name: Zucchini and Carrot Crust Pizza
Total time: 27 min
Yield: 2 servings
Ingredients: 150 g Zucchini; 150 g Carrot, Norwegian, raw; 2 pcs Egg; 40 g Rice flour; 50 g Light cheese; 20 g Sauce, barbecue; 20 g Mustard sauce; 100 g Tomato; 30 g Red onion; 60 g Turkey breast, low salt, prepackaged or deli, luncheon meat; 30 g light cheese; Salt

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🕐 27 min 👁 1 Channel post →

A low-calorie oven-baked pizza featuring a vegetable crust made from grated zucchini and carrots, using rice flour instead of wheat flour.

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Method

Coarsely grate the zucchini and carrots, then squeeze out the excess moisture from the zucchini.

Combine the zucchini, carrots, eggs, grated cheese, flour, and salt until a uniform mixture is formed.

Transfer the batter onto silicone-coated parchment paper and shape it into a pizza crust.

Zucchini and Carrot Crust Pizza

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