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Main dishes
Zucchini and Carrot Cheese Flatbread
A wholesome vegetable flatbread made without flour, built on zucchini and carrot base. Perfect for wrapping your favorite fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, salt it, and let it sit for 5 minutes. Then squeeze out all the excess liquid really well.
2
Grate the carrot on a box grater too.
3
Mix together the zucchini, carrot, egg, grated cheese, salt, pepper, and your choice of spices.
4
Line a baking sheet with parchment paper and spread the vegetable mixture into an even layer about ½ inch thick.
5
Bake at 350°F for about 25 minutes until it gets a nice golden color.
6
Let the flatbread cool slightly, add your favorite filling, and roll it up into a log.
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