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Main dishes
Zucchini and Beans in a Multicooker
A simple and versatile vegetable dish with beans—perfect for lunch, dinner, or as a fasting-friendly appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 1 tablespoon of oil into the multicooker bowl, then add the chopped zucchini, tomatoes, and canned beans.
2
Add salt, spices, sugar, and tomato paste, then stir everything together.
3
Cook on the 'stewing' mode for 1 hour, or use 'multifunction/custom recipe at 110°C' for 40 minutes.
4
Finish with a sprinkle of garlic and fresh herbs before serving.
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