Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Zucchini and Banana Jam
An unusual and aromatic homemade preserve made with zucchini, bananas, and sugar, which makes a fantastic companion to tea during the colder months.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, scoop out the seeds, and chop into cubes up to an inch and a half in size.
2
Peel the bananas and slice them into pieces of roughly the same size.
3
Place the zucchini and bananas in a heavy-bottomed pot, add the sugar, stir well, and let sit for two hours so the zucchini releases its juices.
4
Set the pot over low heat and simmer for forty minutes, stirring regularly.
5
Sterilize your jars and lids.
6
Ladle the hot jam into the sterile jars, seal them tightly, turn upside down, and wrap in a blanket until completely cooled.
7
Store in a cool pantry for up to a year.
Comments
Log in to leave a comment.
No comments yet. Be the first!