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Russian · Desserts
Zucchini and Banana Jam
An unusual homemade preserve made from zucchini and bananas with sugar that keeps perfectly all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the seeds, and cut into cubes up to one and a half centimeters.
2
Peel the bananas and cut them into pieces of roughly the same size.
3
Place the zucchini and bananas in a heavy-bottomed pot, add the sugar, stir, and leave for two hours so the zucchini releases its juices.
4
Set the pot over low heat and simmer for forty minutes, stirring regularly.
5
Sterilize your jars and lids.
6
Ladle the hot jam into the sterile jars, seal them, turn them upside down, and wrap them up until they cool completely.
7
Store in a cool pantry for up to a year.
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