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Russian · Main dishes
Zucchini and Adyghe Cheese Casserole
A light, juicy, and easy-to-make casserole that is perfect for a cozy dinner during zucchini season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater, salt them, and let sit for about 15 minutes. Then squeeze gently and drain off the excess liquid.
2
Add the eggs, chopped green onions and parsley, crumbled Adyghe cheese, and a pinch of black pepper. Mix well.
3
Transfer the mixture to a greased baking dish and smooth the top with a spoon.
4
Bake in a preheated oven at 190°C (375°F) for 35 minutes. Unmold and serve immediately.
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