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Zucchini Ajika with Apples and Tomatoes
Russian · Sauces

Zucchini Ajika with Apples and Tomatoes

BR BrusnikinaFood Follow
🕐 45 min 👁 16 Channel post →

A zesty homemade vegetable relish for the winter, featuring a vibrant flavor profile thanks to the combination of zucchini, apples, and peppers.

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Method

1

Wash all the vegetables thoroughly and remove the seeds from the bell peppers, apples, and zucchini.

2

Pass the vegetables through a meat grinder, transfer to a pot on the stove, and stir in the salt, sugar, and oil.

3

After 30 minutes, add the minced garlic and vinegar, and simmer over medium heat for another 15 minutes, stirring occasionally.

4

Ladle into sterilized jars, seal tightly, and wrap in a warm blanket until cooled.

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