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Russian · Sauces
Zucchini Adjika with Tomato Paste
A tangy vegetable preserve with zucchini, apples, and tomato paste—perfect for winter pantry storage. Serves as an excellent spicy condiment alongside meat dishes.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the vegetables and apple. Seed the pepper, peel the zucchini and remove seeds if needed, peel the apple and remove the core.
2
Run the zucchini, pepper, apple, and garlic through a meat grinder. Add tomato paste, mix well, and transfer to a pot.
3
Add oil, salt, and sugar. Simmer over low heat for 40–50 minutes, stirring occasionally.
4
Stir in the vinegar and ground chili, then cook for another 10–15 minutes.
5
Let the adjika cool, then transfer to clean glass jars.
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