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Sauces
Zucchini Adjika for the Winter
A spicy and aromatic vegetable preserve with tomato paste and spices that keeps exceptionally well at room temperature.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into pieces and process with a blender or meat grinder until smooth.
2
Pour the vegetable oil into a heavy-bottomed pot, add the pureed zucchini along with the salt, sugar, and hot red pepper.
3
Stir well and simmer over low heat, stirring constantly, for 30 minutes uncovered.
4
Add the tomato paste and cook for another 30 minutes, continuing to stir constantly.
5
Stir in the dried basil, blue fenugreek, and vinegar, mix thoroughly, and simmer for an additional 10 minutes.
6
Immediately pack the hot adjika into sterilized jars right up to the brim, seal with clean lids, and wrap in a blanket until completely cooled.
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