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Russian · Sauces
Zucchini Adjika
A spicy vegetable preserve for the winter featuring zucchini, tomatoes, and peppers. It makes a fantastic pairing for meat dishes and sides.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tomatoes through a meat grinder.
2
Peel the zucchini and process them the same way.
3
Next, grind the bell peppers, followed by the carrots.
4
Press or crush the garlic in a mortar.
5
Combine all the vegetables. Stir in the salt, sugar, and oil.
6
Simmer over medium heat, stirring occasionally, for 40 minutes.
7
After that, add the red pepper and vinegar, then boil for another 10 minutes.
8
Ladle the hot adjika into warm, sterile jars and seal them tightly.
9
Flip the jars upside down, wrap them up, and leave them overnight.
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