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Russian · Sauces
Zucchini Adjika
Spicy homemade zucchini adjika with tomatoes and bell peppers, perfect for canning for the winter. Served with meat and bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the zucchini, carrots, bell peppers, and tomatoes.
2
Chop the vegetables and hot pepper.
3
Combine all ingredients in a pot.
4
Simmer until done.
5
Pack into sterilized jars and seal.
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