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Russian · Sauces
Zucchini Adjika
A thick and flavorful homemade winter preserve with a pleasant spicy kick, perfect for using up a bumper crop of zucchini.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the zucchini, bell peppers, and hot peppers through a meat grinder.
2
Transfer the vegetable mixture to a pot, and add the oil, sugar, and salt. Bring to a boil and simmer for 35–40 minutes, stirring occasionally.
3
Stir in the tomato paste, minced garlic, and vinegar essence. Cook for another 10–15 minutes.
4
If you prefer it spicier, add a little ground red pepper.
5
Ladle the hot ajika into sterilized jars, process in a boiling water bath for 10 minutes, and seal tightly with lids immediately.
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